The Atlantic salmon (Salmo salar L.) is a migratory species
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that has a remarkably variable and flexible life history. Adult salmon spawn in fresh water in the autumn and winter, burying their eggs in river bed gravels (Stabell, 1984); the eggs hatch and the fry emerge the following spring. Young fish, known as parr, spend between 1 and 5 years in the river before smolting and migrating to the sea. Oceanic migrations take salmon to feeding grounds where they remain and grow for 1–4 years before becoming sexually mature and returning to their natal streams to spawn. Some male parr mature precociously in fresh water and fertilize the eggs of adult females at spawning. There is evidence that the homing habit of salmon, on both broad geographical scales (between-river) and narrower (within-river) scales, has resulted in local adaptation of populations (see Taylor, 1991). Tracking and radiotelemetry studies on the River Dee in Aberdeenshire, Scotland, have shown that fish entering the river in the winter and spring spawn at high altitudes, whereas summerand autumn-running 2539 The Journal of Experimental Biology 203, 2539–2552 (2000) Printed in Great Britain © The Company of Biologists Limited 2000 JEB2689
منابع مشابه
Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...
متن کاملHistopathological study of gills in experimentally amoebic gill disease (AGD) infected Atlantic salmon, Salmo salar, L.
Amoebic gill disease (AGD) is the most important parasitic disease of Atlantic salmon industry inAustralia. Atlantic salmon (Salmo salar) experimentally infected with Neoparamoeba sp. apparently showedAGD gross signs on the gill and an amoebic-associated gill pathology. Physico-chemical factors of waterduring the experiment were monitored regularly and were approximately constant (temperature: ...
متن کاملEffect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s wer...
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Migration is common among populations of brown trout (Salmo trutta) and Atlantic salmon (Salmo salar). However, not all individuals in the same population migrate, a phenomenon referred to as partial migration. The aim of this thesis was to investigate if an individual’s behaviour and metabolic rate influences its decision to migrate and how such knowledge may be used when trying to produce hat...
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Lake Ontario once supported a large complex of Atlantic Salmon (Salmo salar) populations that became extinct prior to scientific study. Since the 1860s, research efforts to conserve and reintroduce a sustainable population of Atlantic Salmon have focused on determining whether Lake Ontario's original salmon populations had migrated to the Atlantic Ocean as part of their lifecycle (anadromy), st...
متن کاملHistopathology, bacteriology and experimental transmission of cold-water vibriosis in Atlantic salmon Salmo salar
In Scotland, low level mortalities in farmed Atlantic salmon were associated with a bacterium which had properties generally associated wlth the genus Vibno, but which did not resemble any previously described species. In naturally infected fish extensive sloughing and necrosis of the gut mucosa, haemorrhaging, and an increase in perltoneal exudate were recorded. Similar lesions were produced i...
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تاریخ انتشار 2000